Easy Cinnamon Sugar Doughnuts

Christmas morning is a delight to kids. Waking up to delicious treats, presents, and spending the day with family can be a lifelong memory. However, it can be quite a stress on parents who have prepare and host an entire meal. These cinnamon sugar doughnuts are a delicious and easy breakfast idea, especially for the holidays! 

Cinnamon sugar doughnuts served with a home made chocolate sauce

1 package Pillsbury homestyle biscuits (accidentally vegan)

2 cups canola oil (or neutral oil of choice)

2 tbsp cup cinnamon

1/2 cup cane sugar 

 

 

1. Bring a pot of oil to medium heat. Open the Pillsury biscuts and use your fingers to poke a hole in them. 

2. Shape the dough so that a large hole is formed in the middle. Make sure that the hole is slightly larger than you intended, since it will shrink as you fry the donuts. 

3. Gently place your doughnuts into the oil and fry on each side for about 3-5 minutes or until golden brown. 

4. Set aside the doughnuts on a paper towel to remove excess oil, and let cool for about 5 minutes. 

5. In a wide bowl, mix your cinnamon and sugar. Then dunk each doughnut in to the cinnamon and sugar mix until completely coated. 

6. Serve with icing, chocolate, or however you like. Enjoy!