Sesame Peanut Noodles

This Thai-inspired sesame peanut noodle sauce is an easy, delicious, nutritious, and inexpensive vegan meal! Filled with vegetables, protein, and healthy fats, it is sure to keep you satiated and stop cravings before they begin. 

 

Sesame peanut noodles with mixed vegetables and tofu

2 tbsp peanut butter 

1/2 cup soy sauce 

1 tbsp rice vinegar (or apple cider vinegar)

1 tbsp toasted sesame oil

1 tbsp sriracha (optional)

1 tsp minced garlic 

1 tsp ginger

2 servings of fettuccine (or noodle of choice)

1 package frozen Asian medley vegetables

1 package of extra firm or super firm tofu 

1. Bring a pot to boil and add your noodles. Cook the fettuccine for about 9-10 minutes. Meanwhile, prepare the sauce. 

2. Mix peanut butter, soy sauce, rice vinegar, toasted sesame oil, sriracha, garlic, and ginger in a small bowl. 

3. Dice tofu into cubes and place on a heated 12-inch pan. Saute the tofu sides until golden brown. 

4. Add a package of Asian medley vegetables and saute for a little bit until it is slightly thawed. Then add your peanut sauce to the pan. 

5. While the vegetables cook in the sauce, add about a quarter cup water to the sauce (use pasta water ot make it richer). 

6. Add the noodles to the pan and mix until fully incorporated. Top with green onions and sesame seeds, and serve. Enjoy!