Chocolate Baked Oats

Want a dessert for breakfast? This is the perfect breakfast for you. Baked oats are a delicious and nutritious start to a meal. These baked oats contain cocoa and chocolate chips. 

 

Chocolate baked oats topped with raspberries, bananas, and hemp hearts

 

1 cup old-fashioned oats

1 tbsp cocoa powder

1 tbsp maple syrup 

1 tbsp ground flax seeds

2 tbsp chocolate chips (I used Enjoy Life)

1 tsp vanilla extract

1 cup soy milk (or high protein plant milk of choice) 

1/2 cup fresh raspberries 

1 banana

1. In a blender, blend 1 cup of old-fashioned oats until it looks like flour. Pour in a small baking dish or ramekin. 

2. Mix in your other dry ingredients: cocoa powder and ground flax seed. Then add your chocolate chips. 

3. Once the dry ingredients are mixed, add soy milk, vanilla extract, and maple syrup. Mix well and place in an oven or toaster oven at 400℉ for 10 minutes.

4. Remove and let cool for about 5 minutes. Then top with fresh raspberries and a sliced banana. Dig in with a spoon. Enjoy!