I do know there is a stereotype that vegans are constant health freaks and only eat healthy fruits and vegetables. While a vegan diet is healthy in many ways, it doesn't mean we don't have our junk food or food we eat for enjoyment. These homemade cookies took only 15 minutes to make, including baking time!
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| Peanut butter chocolate chip cookies with a glass of chocolate soy milk on the side |
1 cup peanut butter
1 cup flour
3/4 cup sugar
1/2 cup milk (I used soy milk)
1 tsp vanilla extract
2 tbsp vegan chocolate chips
1 tsp baking powder
Preheat your oven 375°F. In a mixing bowl, mix your peanut butter, milk, and vanilla extract. Then add your flour, sugar, and baking powder to ensure that the wet and dry ingredients are mixed thoroughly. Once everything is mixed, add the chocolate chips and place on a greased or lined baking tray. Bake for approximately 8-10 minutes, and let sit for another 5 minutes to cool down and continue cooking. This way, the cookies are soft and gooey when you take a bite into them. Enjoy and let me know in the comments below what you think!
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