Chocolate Chip Brownies

 Being vegan does not mean you must deprive yourself of delicious food! I’ve come to the conclusion that you can substitute almost anything in a recipe to make it vegan. Such is the case with brownies. This is a delicious easy brownie recipe that is egg and dairy free! 

Brownies served with vegan vanilla bean ice cream

1 cup all-purpose flour 
1 cup sugar 

1/4 cup cocoa powder

1/4 cup canola oil 

1/2 cup milk (I used soy milk) 
1/4 cup vegan chocolate chips 
2 tsp baking powder
2 tbsp cornstarch

1. Pre-heat your oven to 350 and butter a glass pan. To prevent the brownie from sticking while baking.

2. Then mix dry ingredients into a bowl. Add your flour, sugar, cocoa powder, and cornstarch, and baking powder. Mix well until thoroughly combined and no lumps exist. (Feel free to sift them all if you want).

3. Melt about 75% of your chocolate chips. Create a whole in the center of the dry ingredients mix. Add oil, milk, and melted chocolate. Mix everything until we’ll combined. 

4. Pour into the baking dish and spread evenly. Sprinkle the top with the rest of your chocolate chips. 

5. Bake for 20-30 minutes (use the toothpick test to see if it is done). 

6. Once it is out, let cool for 10-15 minutes, cut and serve with ice cream. Enjoy!